These brownies are so dense and fudgey, they transport you instantly into chocolate heaven! Topped with gooey salted caramel, they are a match made in heaven. BROWNIES: Ingredients: 85 g butter 150g dark chocolate cut into fine pieces 20g cocoa …
I love muffins personally. They are the perfect accompaniment to a cup of tea or coffee. They can be eaten hot or cold and still taste absolutely perfect! They don’t need icing or decoration. A muffin can just be picked …
I love cheesecakes. To eat I mean. Particularly because of the biscuit base. In fact all of the textures, the crusty from the base, the creamy from the cheesecake itself and the gooey from the topping, it all just comes …
The first time I tried making macarons I failed 14 times before I got a decent batch. Macarons are quite simply put one of the most difficult things to get exactly right. It takes a lot of practice and a …
This is by far my most favorite sponge cake recipe. It is so delicious you can just eat it by itself without any frosting. But you can also frost it with ganache buttercream or Whipped cream or fill it with …
Soaking mixture: 200g candied orange peels 200g candied sweet lime peels 200g candied papaya peels 200g candied ginger 200g raisins, stems removed and halved 200g black raisins stems removed and halved Old monk rum / orange juice enough for soaking. …
Ingredients:· 2 large egg whites· 3 cup icing sugar sifted· ½ tsp lemon juiceMix the egg whites with the icing sugar in a bowl and beat with a hand blender on slow speed for 2 minutes or till the icing …