FONDANT FUNDAMENTALS
A two-week course to strengthen your basics in working with fondant as a medium! What will you learn? 3 types of cakes – Single tiered cake, tall cake and two tiered cake How to frost with ganache for sharp …
Overview
A two-week course to strengthen your basics in working with fondant as a medium!
What will you learn?
- 3 types of cakes – Single tiered cake, tall cake and two tiered cake
- How to frost with ganache for sharp edges
- How to cover with fondant using draping and panel wrapping methods flawlessly
- assorted types of toppers will be taught – cute animal toppers, simple figurines, 2d toppers, standing number toppers
- Two methods of fondant draping
- How to store a fondant cake
- How to transport fondant cakes
- How to put fondant toppers or accents on whipped cream
- How to handle fondant in high humidity conditions
Class will be available as Pre-recorded videos on our website.
You will have LIFETIME ACCESS to videos and group calls!
Telegram group for after class support!
Curriculum
Instructor
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Course Features
- Lectures 4
- Quizzes 0
- Duration 2 weeks
- Skill level All levels
- Language English
- Students 140
- Assessments Yes