Topsy-Turvy Whipped Cream Cake

Learn how to make a Topsy-Turvy Whipped Cream Cake!

What will you learn?

• Basics of making sharp edges with Whipped Cream
• Hexagonal Base tier & Circular top tiers
• Airbrushing
• Constructing the internal structure
• How to transport and assemble topsy turvy cakes
• How to decorate with fresh flowers on whipped cream
• How to decorate with edible prints & edible lace on whipped cream

LEVEL: INTERMEDIATE
(Prior experience of working with Whipped Cream is a must)

Inclusions:

• PDF Printable Notes
• Lifetime Video Access on the Cake-Ed website

FAQ:

CAN YOU MAKE THIS WITH WHIPPED CREAM?
Yes, you absolutely can!

CAN YOU USE THE SAME TECHNIQUE FOR FONDANT?
Absolutely! And not just fondant, but ganache and buttercream as well.CAN THE STRUCTURE BE PREASSEMBLED?
Partly. But just like some cakes eg. Chandelier cakes, this cake has to be assembled at venue. It’s a small price to pay for creating a stunning cake.CAN IT BE CREATED IN MORE TIERS?
Yes. It can be created in 2/3/4/5 tiers.WILL THE CLASS BE TAUGHT ON DUMMIES?
No. I believe in teaching what is practical. So no dummies will be used. It will be all cake.HOW MANY TECHNIQUES WILL BE TAUGHT?
While this class will be rich with learning experience, I believe in making your fundamentals rock solid rather than teaching 100 different techniques you will possibly never use. In this class I will be focusing primarily on the internal structure and getting your Whipped cream looking Absolutely smooth and stunning.CAN THIS CLASS BE LEARNED BY ABSOLUTE BEGINNERS?
I would advise against it. This class is better suited for those who have a good grasp on Whipped cream basics and want to explore further.